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Fundamentals of Non-Thermal Processes for Food Preservation Snehasis Chakraborty
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
176 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 24. oktobris |
| ISBN13 | 9781032059099 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 231 |
| Izmēri | 150 × 220 × 20 mm · 620 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim