Pastāsti draugiem par šo preci:
World Vegetables: Principles, Production and Nutritive Values Vincent E. Rubatzky 2nd Ed. 1997 edition
World Vegetables: Principles, Production and Nutritive Values
Vincent E. Rubatzky
Examines the many different aspects of vegetables from an international perspective. This book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use.
844 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 31. jūlijs |
| ISBN13 | 9780834216877 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 844 |
| Izmēri | 210 × 297 × 46 mm · 1,34 kg |
| Valoda | Angļu |
Vairāk no tā paša izdevēja
Skatīt visus Vincent E. Rubatzky ( piem., Paperback Book , Hardcover Book , Loose-leaf un Book )