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Raw Ingredients in the Processed Foods: the Influence of Agricultural Principles and Practices Mark B. Springett 2001 edition
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Paredzamā piegāde . gada 18. - 26. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Raw Ingredients in the Processed Foods: the Influence of Agricultural Principles and Practices
Mark B. Springett
Relates different agronomic practices to different product types, and relates all to the final safety and quality of foods and drinks. This book provides information for food scientists and technologists as well as other professionals in food processing and food ingredients.
216 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2000. gada 31. oktobris |
| ISBN13 | 9780834217690 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 216 |
| Izmēri | 152 × 229 × 17 mm · 526 g |
| Valoda | Angļu |
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