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Food Flavorings Philip R. Ashurst 3rd Ed. 1999 edition
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Food Flavorings
Philip R. Ashurst
Written for scientists and technologists in the flavor and food industries, this work provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. It also includes chapters on pharmaceutical and tobacco flavorings.
478 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1999. gada 31. jūlijs |
| ISBN13 | 9780834216211 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 478 |
| Izmēri | 165 × 240 × 32 mm · 766 g |
| Valoda | Angļu |
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