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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups Patrick F. Fox Second Edition 1999 edition
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Paredzamā piegāde . gada 28. sept. - . gada 6. okt.
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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
Patrick F. Fox
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
577 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1999. gada 28. februāris |
| ISBN13 | 9780834213395 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 577 |
| Izmēri | 150 × 220 × 20 mm · 1,13 kg |
| Valoda | Angļu |
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