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Food Allergies and Adverse Reactions Judy Perkin
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Paredzamā piegāde . gada 9. - 23. okt.
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Food Allergies and Adverse Reactions
Judy Perkin
This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
304 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1990. gada 5. oktobris |
| ISBN13 | 9780834201705 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 304 |
| Izmēri | 229 × 152 × 16 mm · 408 g |
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