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Natural Food Colorants: Science and Technology Gabriel J. Lauro 1. izdevums
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Natural Food Colorants: Science and Technology
Gabriel J. Lauro
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
344 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2000. gada 24. augusts |
| ISBN13 | 9780824704216 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 348 |
| Izmēri | 152 × 229 × 22 mm · 567 g |
| Valoda | Angļu |
