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Food In Global History Raymond Grew 1. izdevums
Food In Global History
Raymond Grew
This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
308 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2000. gada 7. decembris |
| ISBN13 | 9780813338842 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 304 |
| Izmēri | 230 × 152 × 27 mm · 446 g |
| Valoda | Angļu |