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Food In Global History Raymond Grew 1. izdevums
Food In Global History
Raymond Grew
This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
307 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 28. augusts |
| ISBN13 | 9780367315788 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 308 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |