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Technology of Reduced-additive Foods 1st edition
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Technology of Reduced-additive Foods
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1995. gada 31. decembris |
| ISBN13 | 9780751400021 |
| Izdevēji | Aspen Publishers Inc.,U.S. |
| Lapas | 264 |
| Izmēri | 163 × 244 × 20 mm · 526 g |
| Valoda | Angļu |
| Redaktors | Smith, Jim |
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