Pastāsti draugiem par šo preci:
The Ethics of Food: A Reader for the Twenty-First Century Gregory E Pence
Cena
€ 90,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 8. - 22. sept.
Saņemiet paziņojumus par jauniem Gregory E Pence izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
The Ethics of Food: A Reader for the Twenty-First Century
Gregory E Pence
This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
350 pages, bibliography, index
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2001. gada 22. decembris |
| ISBN13 | 9780742513341 |
| Izdevēji | Bloomsbury Publishing Plc |
| Lapas | 350 |
| Izmēri | 155 × 233 × 18 mm · 456 g |
| Valoda | Angļu |
| Redaktors | Pence, Gregory E. |
