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The Ethics of Food: A Reader for the Twenty-First Century Gregory E Pence
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The Ethics of Food: A Reader for the Twenty-First Century
Gregory E Pence
This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
350 pages, bibliography, index
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 29. decembris |
| ISBN13 | 9780742513334 |
| Izdevēji | Bloomsbury Publishing Plc |
| Lapas | 350 |
| Izmēri | 160 × 235 × 27 mm · 500 g |
| Valoda | Angļu |
| Redaktors | Pence, Gregory E. |
