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New and Developing Sources of Food Proteins B. J. F. Hudson 1994 edition
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New and Developing Sources of Food Proteins
B. J. F. Hudson
Provides information suitable for the food technologist, agriculturist and biotechnologist.
369 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1994. gada 30. septembris |
| ISBN13 | 9780412584206 |
| Izdevēji | Chapman and Hall |
| Lapas | 369 |
| Izmēri | 156 × 234 × 22 mm · 639 g |
| Valoda | Angļu |
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