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The Sensory Evaluation of Dairy Products Stephanie Clark 2nd ed. 2009 edition
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The Sensory Evaluation of Dairy Products
Stephanie Clark
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
576 pages, 79 black & white tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 27. oktobris |
| ISBN13 | 9780387774060 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 576 |
| Izmēri | 241 × 167 × 37 mm · 952 g |
| Valoda | Angļu |
| Redaktors | Bodyfelt, Floyd |
| Redaktors | Clark, Stephanie |
| Redaktors | Costello, Michael |
| Redaktors | Drake, MaryAnne |
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