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Food Materials Science: Principles and Practice - Food Engineering Series Peter J Lillford 2008 edition
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Food Materials Science: Principles and Practice - Food Engineering Series
Peter J Lillford
Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course.
616 pages, 28 black & white tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 6. decembris |
| ISBN13 | 9780387719467 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 616 |
| Izmēri | 155 × 235 × 34 mm · 986 g |
| Valoda | Angļu |
| Redaktors | Aguilera, Jose Miguel |
| Redaktors | Lillford, Peter J. |
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