Pastāsti draugiem par šo preci:
The Science and Technology of Chapatti and Other Indian Flatbreads Anamika Banerji
Do you have a profile? Pierakstīties
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Anamika Banerji izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji
This book covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, milling technique, dough rheology, to topics including staling and preservation of flatbreads, nutritional and quality improvement, and scope for developing novel flatbread formulations.
200 pages, NO
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 25. marts |
| ISBN13 | 9780367819941 |
| Izdevēji | TAYLOR & FRANCIS |
| Lapas | 200 |
| Izmēri | 234 × 156 × 12 mm · 3,62 kg |
| Valoda | Angļu |
