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Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing Stein 1. izdevums
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Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing
Stein
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
328 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 2. oktobris |
| ISBN13 | 9780367403133 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 328 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Stein, Stanley |
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