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Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing Stein 1. izdevums
Fundamentals of Protein Biotechnology - Biotechnology and Bioprocessing
Stein
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
328 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1990. gada 31. augusts |
| ISBN13 | 9780824783464 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 328 |
| Izmēri | 152 × 229 × 22 mm · 770 g |
| Valoda | Angļu |
| Redaktors | Stein, Stanley |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim