Florence J Martin

Guide to Czech Cookbook Florence J Martin

The Czech Republic is famous for its world-class beer and being the birthplace of the Pilsner, but little is known about the country's cuisine. Czechs survive the harsh winter months on thick soups and meat-based dishes, washed down with some warming mulled wine. While pork, beef and duck make up most of the country's staple dishes, you'll find that Czechs love to whip up some quick meals using seasonal vegetables and cheese.