Vincent Bronson

Crepe Cookbook Guide For Novice Vincent Bronson

Crepes are the French version of pancakes, usually with diameters much larger than traditional pancakes due to their thinness. While crepes originated in France, you can find crepes served in restaurants around the globe, and crepes often contain fruit and other fillings for breakfast, as well as meats and cheese when served as lunch and dinner. Product nutrition may vary by restaurant due to differences in recipes. Because they are quite thin, crepes tend to be low in calories. A crepe with a 10-inch diameter contains 90 calories, which is just 4.5 percent of the daily suggested intake of 2,000. Crepes are lower in calories than other breakfast items; two scrambled eggs provide 140 calories, while an American-style pancake with a diameter of just 4 inches contains 94 calories.