Professor Harriet Beecher Stowe

Poganuc People Professor Harriet Beecher Stowe

he scene is a large, roomy, clean New England kitchen of some sixty years ago. There was the great wide fire-place, with its crane and array of pot-hooks; there was the tall black clock in the corner, ticking in response to the chirp of the crickets around the broad, flat stone hearth. The scoured tin and pewter on the dresser caught flickering gleams of brightness from the western sunbeams that shone through the network of elm-boughs, rattling and tapping as the wind blew them against the window. It was not quite half-past four o'clock, yet the December sun hung low and red in the western horizon, telling that the time of the shortest winter days was come. Every-thing in the ample room shone with whiteness and neatness; everything was ranged, put up, and in order, as if work were some past and bygone affair, hardly to be remembered. The only living figure in this picture of still life was that of a strapping, buxom Yankee maiden, with plump arms stripped to the elbow and hands plunged deep in the white, elastic cushion of puffy dough, which rose under them as she kneaded.