Vincent Bronson

Guide to Juicing to Heal Vincent Bronson

Juicing is the process of extracting juice from fruit, vegetables or tubers. The juice can be extracted using any one of a growing number of juicing machines including hand juicers, masticating juicers, twin juicers, hydraulic press juicers or centrifugal juicers. The resultant nutrient-rich liquid is usually consumed immediately after juicing to maximize the health benefits. Although fresh juice contains the same nutrients as the original fruit and vegetables, the juicing process removes fibers making the juice more concentrated, and so easier to digest and easier to absorb into the bloodstream. Consequently juicing is a more effective way to absorb high concentrations of nutrients (vitamins, minerals and enzymes) from fruit and vegetables into the body.