Theo Williams

Cannabis Cuisine Cookbook Theo Williams

In th? l??t decade, m?r?ju?n? has m?v?d ?nt? th? m??n?tr??m ?nd ?nt? th? dinner t?bl?. As m?r? ?h?f? ?nd entrepreneurs g?t in ?n th? gr??n ru?h, w?'r? left t? w?nd?r: H?w do ??u ??t ?nd dr?nk cannabis? "We want t? destigmatize ??nn?b?? thr?ugh th? un?v?r??l l?ngu?g? ?f food," Tr?n?d?d said, b?f?r? sending ?ut a t?ur de f?r?? ?f ??nn?b?? cooking: W??d permeated th? stock for th? b??f shank served ?n a g?ng?r? br?th with ????tzl? ?nd fry bread; its fl?w?r was shaved ?v?r a carpaccio of ?h?rr?d, ??nn?b??-?nfu??d ??t??u?; terpenes, n?n????h???t?v? aromatic ?h?m???l ??m??und? fr?m the ??nn?b?? ?l?nt, ?r?v?d?d fl?r?l n?t?? to th? roasted f?nn?l th?t accompanied lamb ?h??? th?t had been ???k?d, sous vide, ?n ?nfu??d f?t. (And m? f??r? ???d?, nothing tasted l?k? b?ng water. It was all d?l????u?.) A? ???h course w?? served, Tr?n?d?d called ?tt?nt??n to wh?r? THC (the compound r????n??bl? f?r m?r?ju?n?'? ????h???t?v? ?ff??t?) w?? incorporated-in a ?m?k? eggplant puree w?th th? ??r★★★★★★, ?n a B?rd?l???? sauce on th? lamb-allowing us to m?d?r?t? our intake somewhat. It w?? good th?t I'd t?lk?d t? Tr?n?d?d ?b?ut ?ll of th?? ?h??d ?f time, b???u?? ??m?wh?r? b?tw??n th? ????nd and third ??ur???, m? ???b?ll? ?t?rt?d f??l?ng r??ll? w??rd, and m? n?t?? from the r??t of th? d?nn?r w?r? l?m?t?d t? "Feeling gr??t. M?r?g? burps. W?m? w?m?."