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Food production Massimo Parrucci
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Food production
Massimo Parrucci
A manual of ethical cooking for eating tasty and healthy dishes of the Italian tradition and beyond. ? This manual is the result of the experience of the Italian chef Massimo Parrucci who boasts an experience in the best Italian restaurants including a 3 Michelin star? This guide contains invaluable and unobtainable recipes and advice to eat well, live well and have respect for our planet, ? it is a totally eco-sustainable manual that will improve your knowledge and your health.? Safeguard your planet with rare and tasty recipes
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 26. janvāris |
| ISBN13 | 9798700780988 |
| Lapas | 106 |
| Izmēri | 203 × 254 × 6 mm · 226 g |
| Valoda | Angļu |
