Mary Clark

Vegan Pressure Cooker Cookbook Mary Clark

Say goodbye to long cooking and preparation times. With an Instant Pot(R) or other pressure cookers, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. Veganism is appealing for many reasons. Research suggests that going plant-based gives you more energy, healthier hair and skin, and a stronger immune system. Many people also find it easier to lose weight on a vegan diet. Whatever your motivations, veganism can change your life for the better. The diet isn't without its challenges, however. New vegans especially often find it difficult to cook at home. That's why a pressure cooker is such a great idea! By raising the boiling point of water, this cooking appliance with an airtight lid can cut recipe time in half (or more) without reducing the nutrient content of the food. Because of their speed and convenience, pressure cookers have become more popular than ever in recent years. They're a perfect fit with veganism. In this book bundle, it will become clear why. You'll learn things like: How pressure cooking worksWhat you can (and can't) eat on a vegan dietHow to use and maintain a pressure cookerHow to convert recipes to the pressure cookerPerfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.