Mary Clark

Classic Homemade Pizza Mary Clark

Pizza remains America's favorite food, but one that many people hesitate to make at home. The Classic Homemade Pizza cookbook breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Mary Clark offers more than a dozen different dough recipes that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough-each of which results in the best, most texturally sublime crust you've ever made at home. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes With this book, readers of all skill levels will learn to successfully make and serve wholesome, nourishing homemade pizza that everyone will enjoy.