Nancy Silverman

Vietnamese Recipe Collection Cookbook Nancy Silverman

Within these pages, you will discover mouthwatering Vietnamese cuisine created from a combination of Asian and Western cultures. During earlier times, Asian countries such as Thailand, Malaysia and China supplied different food supplies to Vietnam. Vietnamese cooking soon incorporated chili, soy sauce and coconut milk into its' recipes. With the later introduction of Western countries, there were quickly more foods introduced into Vietnamese cooking, such as bread, tomatoes and cakes. Vietnamese cuisine also offers a unique herb identity, often using common herbs such as mint, coriander and basil. Health is the main priority in Vietnamese cuisine; this is especially so with vegetarian recipes. The reason for this is mainly due to Buddhist people in Vietnam that are very dedicated to their religious doctrines. I hope that you will enjoy this collection of Vietnamese cuisine. Perhaps it will serve as an excellent introduction for you into the flavorful world of Vietnamese cooking. It will delight you and your loved one's tastes for many years to come!