Vincent Bronson

Guide to Vegan Baking Cookbook Vincent Bronson

Being vegan means avoiding all animal products, from meat to dairy and from eggs to honey. Leaving eggs, milk, and honey out of your diet can make it seem impossible to enjoy your favorite baked treats, such as cake and brownies. But vegan baking is an amazing thing. With a few substitutions and recipe tweaks, you can enjoy your favorite desserts, without using any animal products at all. Eggs, butter, and other dairy products might seem to be the backbone of baking. But the truth is that you can easily substitute animal-free products for dairy and eggs. There's no need to use animal products at all when you bake.