Guide to Protein Powder Cookbook - Vincent Bronson - Grāmatas -  - 9798552004218 - 2020. gada 25. oktobris
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Guide to Protein Powder Cookbook


Saņemt e-pastu, kad prece būs pieejama
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem Vincent Bronson izdevumiem
Pievienot savam iMusic vēlmju sarakstam

Not rated yet

Protein powders are very popular among health-conscious people. There are numerous types of protein powder made from a wide variety of sources. As there are so many options, it can be difficult to determine which will provide optimal results. Hydrolysates appear to raise insulin levels more than other forms - at least in the case of whey protein. This can enhance your muscle growth following exercise. Some powders are also fortified with vitamins and minerals, especially calcium. However, not everyone benefits from these powders. If your diet is already rich in high-quality protein, you likely won't see much difference in your quality of life by adding protein powder. However, athletes and people who regularly lift weights may find that taking protein powder helps maximize muscle gain and fat loss. Protein powders can also aid individuals who struggle to meet protein needs with food alone, such as people who are ill, older adults and some vegetarians or vegans.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2020. gada 25. oktobris
ISBN13 9798552004218
Lapas 116
Izmēri 140 × 216 × 6 mm   ·   145 g
Valoda Angļu