Pastāsti draugiem par šo preci:
Tomatillo Cooking Guide Rodger Przybycien
Pasūtīts no attālās noliktavas
Mūsu klienti saka:
Tomatillo Cooking Guide
Rodger Przybycien
Tomatillos are the tangy star of salsa verde, adding their vibrant green color to enchiladas, chilaquiles, and more staples of Mexican cooking. But tomatillos aren't just for salsa: they're also delicious raw, roasted, blended, and jammed.
In this book, you will discover:
- The Best Salsa Ever!
- Tamale Cakes with Southwest Sauce
- South American Tacos
- Southwestern Burgers
- San Miguel de Allende Shrimp
- Vegetarian Mexican Casserole
- Mexico City Green Enchiladas
And so much more!
To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 19. jūlijs |
| ISBN13 | 9798539977610 |
| Lapas | 124 |
| Izmēri | 152 × 229 × 7 mm · 190 g |
| Valoda | Angļu |
Skatīt visus Rodger Przybycien ( piem., Paperback Book )