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Basics of Butchery: A Comprehensive Guide To Butchery John Richardson
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Basics of Butchery: A Comprehensive Guide To Butchery
John Richardson
26 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 2. oktobris |
| ISBN13 | 9798488137639 |
| Lapas | 26 |
| Izmēri | 127 × 203 × 1 mm · 36 g |
| Valoda | Angļu |
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