Steven Ricci

Italian Cooking Basics Steven Ricci

Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region.
What You'll Learn:
- History of Italian Cuisine
- Top Italian Recipes
- Main Ingredients Used
- Pasta and its Dishes
- BRAISED RABBIT PAPPARDELLE
- VANILLA ICE CREAM & COFFEE
- AUBERGINE ROLLS WITH SPINACH & RICOTTA
- CHERRY TOMATO, KALE, RICOTTA & PESTO PASTA
- APRICOT & RATAFIA SPONGE CAKE
- ROAST RED WINE LAMB WITH ITALIAN BEANS
- POTATO GNOCCHI WITH ZUCCHINI AND PECORINO (GNOCCHI CON ZUCCHINE E PECORINO)
- GOAT CHEESE AND HERB STUFFED RADICCHIO LEAVES
- And many many more!