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A Complete Guide for Preserving Smoking & Salt Curing Chicken, Meat, and Fish Michelle Ryan
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A Complete Guide for Preserving Smoking & Salt Curing Chicken, Meat, and Fish
Michelle Ryan
You can preserve meat and poultry for long-term storage by drying, freezing, canning, or drying. These preservation methods allow you to safely eat meat and poultry products long after their harvest. In this article I will take you through the complete process to preserving smoking and salt curing meat, fish.
40 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 17. februāris |
| ISBN13 | 9798418601339 |
| Lapas | 40 |
| Izmēri | 127 × 203 × 2 mm · 50 g |
| Valoda | Angļu |
