Pastāsti draugiem par šo preci:
Capsaicinoids: From Natural Sources to Biosynthesis and their Clinical Applications
Capsaicinoids: From Natural Sources to Biosynthesis and their Clinical Applications
This book covers topics emphasizing chemistry, biosynthesis, anticancer activities, bioavailability, currently undergoing experimental phases, and biotechnological methods, including cell cultures, and metabolic engineering in heterologous microbial and plant systems to enhance capsaicin production.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 6. aprīlis |
| ISBN13 | 9789819977819 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 566 |
| Izmēri | 232 × 155 × 34 mm · 870 g |
| Redaktors | Kumar, Ajay |
| Redaktors | Swamy, Mallappa Kumara |