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Genetic Improvement of Rice for Salt Tolerance
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Genetic Improvement of Rice for Salt Tolerance
This book covers entire range of topics: starting from biophysical characterization of salt stressed areas in different rice ecologies, conventional and molecular breeding approaches for mapping salt tolerance and subsequent development of improved rice varieties for commercial cultivation and their societal impacts.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 4. aprīlis |
| ISBN13 | 9789819938322 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 267 |
| Izmēri | 150 × 220 × 10 mm · 441 g |
| Redaktors | Gautam, Raj Kumar |
| Redaktors | Krishnamurthy, S. L. |
| Redaktors | Prakash, M. |
| Redaktors | Singh, Rakesh Kumar |
| Redaktors | Thirumeni, S. |
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