Pastāsti draugiem par šo preci:
Science of Rice Chemistry and Nutrition 2023 edition
Science of Rice Chemistry and Nutrition
This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
293 pages, 1 Illustrations, black and white; VIII, 293 p. 1 illus.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 15. septembris |
| ISBN13 | 9789819932238 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 293 |
| Izmēri | 150 × 220 × 20 mm · 678 g |
| Redaktors | Kaur, Lovedeep |
| Redaktors | Ogawa, Yukiharu |
| Redaktors | Singh, Jaspreet |
| Redaktors | Tian, Jinhu |