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Biological Outlook to Improve the Nutritive Quality of Bakery Products 2024 edition
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Biological Outlook to Improve the Nutritive Quality of Bakery Products
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 3. janvāris |
| ISBN13 | 9789819785605 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 208 |
| Izmēri | 150 × 220 × 20 mm · 551 g |
| Redaktors | Bishoyi, Ashok Kumar |
| Redaktors | Joshi, Sanket J. |
| Redaktors | Sanghvi, Gaurav |
| Redaktors | Singh, Nitin Kumar |
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