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Honey in Food Science and Physiology Rajesh Kumar 2024 edition
Honey in Food Science and Physiology
Rajesh Kumar
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 19. jūlijs |
| ISBN13 | 9789819735648 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 469 |
| Izmēri | 150 × 220 × 20 mm · 952 g |
| Valoda | Angļu |
| Redaktors | Bala Dhull, Sanju |
| Redaktors | Giri, Arup |
| Redaktors | Hajam, Younis Ahmad |
| Redaktors | Kumar, Rajesh |