Pastāsti draugiem par šo preci:
Enhancing Water and Food Security Through Improved Agricultural Water Productivity: New Knowledge, Innovations and Applications
Enhancing Water and Food Security Through Improved Agricultural Water Productivity: New Knowledge, Innovations and Applications
This open-access edited book provides a synthesis of knowledge on Water Productivity (WP) and its role in addressing global challenges related to water and food insecurity, as well as climate change.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 13. aprīlis |
| ISBN13 | 9789819618477 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 391 |
| Izmēri | 150 × 220 × 20 mm · 757 g |
| Redaktors | Chimonyo, Vimbayi G. P. |
| Redaktors | Chivenge, Pauline P. |
| Redaktors | Mabhaudhi, Tafadzwanashe |
| Redaktors | Senzanje, Aidan |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim