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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses Anjan Dasgupta 1. izdevums
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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
Anjan Dasgupta
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
582 pages, 239 black & white illustrations, 3 colour illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 23. septembris |
| ISBN13 | 9789814267076 |
| Izdevēji | Pan Stanford Publishing Pte Ltd |
| Lapas | 582 |
| Izmēri | 152 × 236 × 36 mm · 944 g |
| Valoda | Angļu |
| Redaktors | Toko, Kiyoshi (Kyushu University, Fukuoka, Japan) |
