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Protein Phosphorylation and Meat Quality Dequan Zhang 2020 edition
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Protein Phosphorylation and Meat Quality
Dequan Zhang
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.
303 pages, 15 Illustrations, color; 132 Illustrations, black and white; XIV, 303 p. 147 illus., 15 i
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 14. februāris |
| ISBN13 | 9789811594403 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 303 |
| Izmēri | 246 × 163 × 24 mm · 600 g |
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