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Sustainable Food Waste Management: Concepts and Innovations 2020 edition
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Sustainable Food Waste Management: Concepts and Innovations
413 pages, 55 Illustrations, color; 22 Illustrations, black and white; XXXIII, 413 p. 77 illus., 55
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 5. janvāris |
| ISBN13 | 9789811589669 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 413 |
| Izmēri | 150 × 220 × 20 mm · 901 g |
| Redaktors | Khedkar, Renu |
| Redaktors | Modi, V. K. |
| Redaktors | Singh, Karuna |
| Redaktors | Thakur, Monika |
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