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Starch Structure, Functionality and Application in Foods 2020 edition
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Starch Structure, Functionality and Application in Foods
179 pages, 24 Illustrations, color; 21 Illustrations, black and white; V, 179 p. 45 illus., 24 illus
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 31. augusts |
| ISBN13 | 9789811506246 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 179 |
| Izmēri | 150 × 220 × 10 mm · 272 g |
| Redaktors | Wang, Shujun |
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