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Microalgae Biotechnology for Food, Health and High Value Products 2020 edition
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Microalgae Biotechnology for Food, Health and High Value Products
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.
483 pages, 40 Tables, color; 72 Illustrations, color; 19 Illustrations, black and white; X, 483 p. 9
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 17. marts |
| ISBN13 | 9789811501715 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 483 |
| Izmēri | 150 × 220 × 10 mm · 885 g |
| Redaktors | Alam, Md. Asraful |
| Redaktors | Wang, Zhongming |
| Redaktors | Xu, Jing-Liang |
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