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Microalgae Biotechnology for Food, Health and High Value Products 2020 edition
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Microalgae Biotechnology for Food, Health and High Value Products
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.
483 pages, 40 Tables, color; 72 Illustrations, color; 19 Illustrations, black and white; X, 483 p. 9
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 23. janvāris |
| ISBN13 | 9789811501685 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 483 |
| Izmēri | 150 × 220 × 20 mm · 1,13 kg |
| Redaktors | Alam, Md. Asraful |
| Redaktors | Wang, Zhongming |
| Redaktors | Xu, Jing-Liang |
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