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Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications 2019 edition
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Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
358 pages, 49 Illustrations, color; 45 Illustrations, black and white; XVII, 358 p. 94 illus., 49 il
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 26. septembris |
| ISBN13 | 9789811394041 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 358 |
| Izmēri | 155 × 232 × 23 mm · 566 g |
| Redaktors | Zhao, Liming |
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