Pastāsti draugiem par šo preci:
Environmental Water Footprints: Concepts and Case Studies from the Food Sector - Environmental Footprints and Eco-design of Products and Processes Softcover Reprint of the Original 1st 2019 edition
Environmental Water Footprints: Concepts and Case Studies from the Food Sector - Environmental Footprints and Eco-design of Products and Processes
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
74 pages, 40 Tables, color; 8 Illustrations, color; 1 Illustrations, black and white; VII, 74 p. 9 i
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 29. decembris |
| ISBN13 | 9789811347771 |
| Izdevēji | Springer Verlag, Singapore |
| Lapas | 74 |
| Izmēri | 236 × 154 × 7 mm · 150 g |
| Redaktors | Muthu, Subramanian Senthilkannan |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim