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Changing Chinese Foodways in Asia Chee-Beng Tan-David Wu
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Changing Chinese Foodways in Asia
Chee-Beng Tan-David Wu
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
328 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 31. oktobris |
| ISBN13 | 9789622019140 |
| Izdevēji | The Chinese University Press |
| Lapas | 328 |
| Izmēri | 235 × 162 × 25 mm · 580 g |
| Redaktors | Tan, Chee-Beng |
| Redaktors | Wu, David Y.H. |
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