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Biotechnology Challenges for the Flavor and Food Industry Brian J Willis Softcover reprint of the original 1st ed. 1989 edition
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Biotechnology Challenges for the Flavor and Food Industry
Brian J Willis
In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of 'Healthy Eating: A Scientific Perspective'.
170 pages, 3 black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 2. jūnijs |
| ISBN13 | 9789401177306 |
| Izdevēji | Springer |
| Lapas | 170 |
| Izmēri | 155 × 235 × 10 mm · 267 g |
| Redaktors | Lindsay, Robert C. |
| Redaktors | Willis, Brian J. |
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