Pastāsti draugiem par šo preci:
Developments in Dairy Chemistry-2: Lipids P F Fox 1983 edition
Cena
€ 53,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 3. - 11. aug.
Saņemiet paziņojumus par jauniem P F Fox izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Developments in Dairy Chemistry-2: Lipids
P F Fox
Today, milk is a major source of dietary lipids in western diets and although consumption of milk fat in the form of butter has declined in some countries, this has been offset in many cases by increasing consumption of cheese and fermented liquid dairy products.
440 pages, 12 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 2. jūnijs |
| ISBN13 | 9789401092333 |
| Izdevēji | Springer |
| Lapas | 430 |
| Izmēri | 152 × 229 × 23 mm · 589 g |
| Redaktors | Fox, P. F. |
Vairāk no P F Fox
Rādīt visu![Cover for P F Fox · Developments in Dairy Chemistry-3: Lactose and Minor Constituents (Paperback Book) [Softcover reprint of the original 1st ed. 1985 edition] (2011)](https://imusic.b-cdn.net/images/item/original/943/9789401086943.jpg?p-f-fox-2011-developments-in-dairy-chemistry-3-lactose-and-minor-constituents-paperback-book&class=scaled&v=1610645997)
Vairāk no tā paša izdevēja
![Cover for Carsten Rossi · Happiness Hacks: Das Anti-Digital-Detox-Buch: Wie digitale Medien Sie glucklich machen konnen (Paperback Book) [1. Aufl. 2025 edition] (2027)](https://imusic-static.b-cdn.net/images/missing-tall.png)
Skatīt visus P F Fox ( piem., Paperback Book )